Sambal Terasi is a technical Indonesian sauce made by air-frying shrimp paste and pounding it with red chili and garlic into a fiery condiment. Toasting the shrimp paste for exactly the right time is what settles its sharp smell into balance.
Air-fry the shrimp paste at 180°C for 6 minutes. If you do not have an air fryer, you can toast it in a preheated oven instead.
Air-fry the red chilies and garlic at 180°C for 9 minutes.
Pound the roasted ingredients with the lemon juice in a mortar until smooth.
Do not over-toast the shrimp paste, or burnt paste will leave a bitter taste in the sauce. If you do not have an air fryer, you can toast it in a preheated oven instead. Allergens: contains shellfish (shrimp paste).
Adding a pinch of brown sugar to the sauce brings a mild balance to the sharpness of the heat.
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