A versatile sauce made in minutes where yogurt and garlic come together. A refreshing accompaniment to mantı, fried vegetables, meatballs, and grilled dishes, this classic sauce suits every corner of the table.
Crush or grate the garlic into a puree; make sure no large pieces remain.
Whisk the yogurt, crushed garlic and salt together in a bowl until smooth.
Add optional olive oil and dried mint and stir. The sauce is ready to serve alongside grilled or fried dishes.
Important: Add the garlic grated or crushed; coarsely chopped garlic will make the sauce's flavor sharp and uneven. Prepare the sauce close to serving time — yogurt with garlic left standing too long can turn bitter. Contains milk.
If you're serving it alongside fried dishes, whisk the yogurt a bit; the slightly loosened sauce spreads more nicely over the vegetables.
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