A hearty and richly presented vegetable dish where zucchini, peppers, mushrooms and peas are combined with ground meat in a tomato-sauced mixture and slowly baked in a casserole dish. Served as a standalone main course at guest tables.
Sauté the onion in oil until pink, add the ground meat, and cook over medium heat until it releases its liquid and the liquid evaporates.
Sauté the tomato paste, then add the grated tomato and cook for a few minutes.
Arrange the zucchini, bell pepper, mushrooms and peas in a casserole dish, add the meat sauce, salt, black pepper and thyme, and mix gently.
Cover the casserole dish with foil and bake in a preheated oven for 45 minutes, then remove the foil and bake for another 30 minutes until the top is lightly browned and the vegetables are completely soft. Note: don't set the oven too high, the vegetables should cook slowly over low heat.
Important: Cut the vegetables into similar sizes so they cook in the same amount of time in the oven. If you cover the casserole dish with foil before putting it in the oven, the vegetables will soften with steam first; remove the foil in the final stage for a light browning on top. Leftover casserole can be kept in a sealed container in the refrigerator for up to 2 days.
Sautéing the ground meat separately until it releases its liquid before mixing it with the vegetables prevents the stew from getting too watery during cooking and intensifies the flavor.
Admin DadaGastro · verified in test kitchenÜzerine hangi sosu önerirsiniz? Pişirme süresi fırın tipine göre değişir mi?
Kaç gün buzdolabında dayanıyor?
Buzdolabında 2-3 gün rahatlıkla dayanır.
Ölçüleri göz kararı yaptım, biraz tuzlu oldu.
Kuruması muhtemelen fazla pişirmeden kaynaklanıyor, süreyi biraz kısaltmayı deneyin.
Marinasyon süresini uzun tutunca lezzet daha çok oturdu. Bekletme süresini kısalttım, yine de güzel açıldı.
Sofrada hemen bitti, çok beğenildi.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.