1
Prepare the rice
5 minRinse the rice in lukewarm water until the water runs clear, then drain.
Pilaf
Hearty vegan vegetable pilaf cooked in olive oil, colored with peas, carrots, and corn. With its colorful appearance and light flavor, it's a practical recipe suited both on its own and alongside other dishes.
Step by Step
How to make it?
2
Sauté the vegetables
6 minHeat the vegetable oil in a pot and sauté the carrot, peas and corn for a few minutes. Add the drained rice and sauté until the grains are coated in oil.
3
Add the water and cook
15 minAdd the hot water and salt; once it boils, reduce the heat, cover with a lid, and cook until the liquid is absorbed.
4
Let it steep
10 minTurn off the heat, cover the lid with a clean cloth, and let it steam for 10 minutes. Fluff with a fork and serve.
Reminder
Important: Briefly sautéing the vegetables together with the rice helps the grains cook without falling apart. Contains no gluten, but the recipe doesn't include any ingredient with flour; it's still served without claiming to be gluten-free. Keeps in the fridge for a few days.
Editor's Note Editörün Notu
If using frozen vegetables, you can add them without thawing; the cooking time may run a few minutes longer. Adding hot water helps the rice cook evenly.
Admin DadaGastro · verified in test kitchenNutritional Values · 1 serving
Values are estimates360 kcalCalories
7 gProtein
66 gCarbohydrate
8 gFat
3 gFiber
3 gSugar
410 mgSodium
1,1 gSaturated Fat
Protein %8
Carbohydrate %73
Fat %20
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