1
Toast the vermicelli
4 minSauté the orzo pasta in olive oil until golden.
Soup
A simple soup where barley-shaped pasta (arpa şehriye) cooks in a tomato sauce until softened, one that children enjoy too. Prepared with olive oil, this light recipe is a quick, economical starter.
Step by Step
How to make it?
2
Add the tomato paste and tomatoes
4 minAdd the tomato paste and sauté briefly, then add the grated tomato and cook until the liquid evaporates.
3
Cook
12 minAdd the hot water and bring to a boil, cook over low heat until the pasta softens, then add the salt.
4
Serve
1 minSprinkle with dried mint on top and serve hot.
Reminder
Important: Briefly toast the noodles in the oil with tomato paste before adding water; this step keeps the noodles intact rather than falling apart. The soup thickens as the noodles absorb liquid while it sits — loosen it with hot water if needed. Contains gluten (noodles).
Editor's Note Editörün Notu
If you toast the vermicelli noodles (şehriye) until golden while sautéing, you give the soup a pleasant toasted aroma and a firmer texture; don't add water before it turns golden.
Admin DadaGastro · verified in test kitchenNutritional Values · 1 serving
Values are estimates160 kcalCalories
4 gProtein
24 gCarbohydrate
6 gFat
2 gFiber
3 gSugar
480 mgSodium
0,9 gSaturated Fat
Protein %10
Carbohydrate %58
Fat %33
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