1
Sauté
5 minSauté the onion and carrot in olive oil for 5 minutes.
Soup
This filling soup of Anatolian tables becomes both satisfying and light when green lentils are cooked together with whole wheat orzo. Adding the orzo last keeps it from overcooking and turning mushy.
Step by Step
How to make it?
2
Add the tomato paste
2 minAdd the tomato paste and cumin and sauté for 2 more minutes.
3
Cook the lentils
15 minAdd the green lentils, water and salt, bring to a boil, and simmer over low heat for 15 minutes.
4
Add the orzo
10 minAdd the orzo and cook for 10 more minutes.
Reminder
Add the orzo in the soup's final 10 minutes; adding it too early overcooks it into mush. Allergens: contains wheat (gluten, orzo).
Reviews
Comments (1)
4.0
3 reviews
%67 recommend it
No comment matching this filter on the first page.
F
Filiz Şahin
Aide de Cuisine
21 hours ago
Şehriyeyi tam tahıllı yerine normal şehriyeyle yapsam pişirme süresi değişir mi, yoksa altı porsiyonluk çorbanın kıvamı aynı mı kalır? Deneyen varsa deneyimini merak ediyorum, şimdiden teşekkürler.
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