Made by mixing strained yoghurt with sweetener and sliced strawberries and freezing it in a thin layer, this dessert contains no sugar, making it suitable both for diabetics and for a low-carbohydrate diet. It is broken into pieces to serve.
In a bowl combine the strained yoghurt, sweetener and vanilla, then mix thoroughly.
Spread the mixture in a thin layer onto a tray lined with baking paper, then scatter the sliced strawberries on top.
Place the tray in the freezer and freeze for at least 3 hours, until completely firm.
Let the bark sit for 2-3 minutes after taking it out of the freezer, otherwise it is hard to break into pieces. Allergens: contains milk and dairy (yoghurt).
Depending on the season, you can use blueberries or raspberries instead of strawberries; the carbohydrate content stays similar.
Admin DadaGastro · verified in test kitchenTepsiyi yağlı kâğıtsız kullandım, dondurunca tahta tepsiye yapışıp parça parça çıktı. Tadı fena değildi ama görünüşü dağınık oldu, ikinci denemede kâğıdı unutmayacağım, bu yüzden iki yıldız.
Tatlandırıcı olarak eritritol kullandım, 2 yemek kaşığı benim için yeterince tatlı oldu. Dondurucuda 3 saat sonra kırılması da tam kıvamındaydı, çocuklarım aradaki tat farkını hiç fark etmedi.
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