Chop
10 minCube the apple and pear and toss with the lemon juice.
Blueberry, the woodland-edge fruit of Canada, meets apple and pear in this salad, made without a single drop of added sugar. Letting the fruit rest for an hour lets it release its own juices and allows the flavours to meld.
Cube the apple and pear and toss with the lemon juice.
Add the blueberries.
Dust with cinnamon and let rest for 60 minutes.
Transfer to a picnic container and serve.
Toss the apple and pear with lemon juice as soon as they're chopped, or they'll oxidize and brown quickly on contact with air.
Elma ve armudu doğrar doğramaz limon suyuyla karıştırmayı unuttum, dört porsiyonluk salata dinlenme sırasında hızla kararıp görünüşü hiç iştah açıcı olmadı. Kendi hatamdı ama uyarıyı kaçırmak kolay.
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