A quick cookie from Georgian tea tables, sinatle is made by working crushed walnuts into a buttery dough, shaping it into small pieces, and baking it briefly. It stands out for its thin, crisp texture.
Beat the room-temperature butter with the powdered sugar, then add the vanilla and flour to form a smooth dough.
Fold the crushed walnuts into the dough, pinch off small pieces, and space them out on a baking tray.
Bake in an oven preheated to 190°C for 7-8 minutes until the edges turn lightly golden.
Take the cookies out of the oven while just lightly golden; waiting for a deep color can burn them fast given how thin they are. Allergens: contains gluten (flour), milk (butter) and tree nuts (walnut).
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