1
Prepare the dough
10 minMix the curd cheese, egg, sugar, salt, and flour into a smooth dough.
Breakfast Foods
Syrniki | Ukrainian-Style Fried Curd Cheese Fritters
Syrniki, the beloved breakfast of Ukrainian cuisine, is obtained by frying small patties made from a dough of curd cheese. Served with sour cream or jam, this recipe appeals to both sweet and savory palates.
Step by Step
How to make it?
2
Shape it
5 minShape into small flat patties and lightly coat them in flour.
3
Fry
10 minFry the patties in hot oil on both sides until golden.
4
Serve
2 minServe hot with sour cream or jam.
Reminder
Allergen: contains gluten, egg, and dairy products. Important: If the curd cheese (lor) is too wet, drain it a bit more in a strainer, otherwise the dough will fall apart and absorb too much oil when frying. Flattening the patties slightly before frying ensures even cooking.
Editor's Note Editörün Notu
Adding a pinch of grated lemon zest to the dough gives the classic flavor a pleasant freshness. In Ukraine, syrniki is also found on tables both as breakfast and as a light dessert alternative.
Admin DadaGastro · verified in test kitchen
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