A staple of Balkan barbecues, ražnjići marinates chicken breast in paprika, cumin and olive oil before threading it onto skewers for a quick grill. The simple spice marinade makes it an easy party dish to pull together fast.
Toss the cubed chicken breast with the paprika, cumin, olive oil, garlic, salt and black pepper and let it sit for 10 minutes.
Thread the marinated chicken pieces tightly onto metal skewers.
Grill the skewers over medium-high heat, turning occasionally, for 15 minutes until browned on every side.
If using wooden skewers, soak them in water for 20 minutes before grilling or they may char. Allergens: this recipe contains no known allergens.
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