1
Boil the eggs
9 minBoil the eggs in boiling water for 9 minutes, then plunge into iced water.
Egg Recipes
A practical street-food egg recipe from China, soy-glazed air-fried eggs are made by cracking the shells of hard-boiled eggs and briefly cooking them in the air fryer with soy sauce and spice to create a marbled pattern. The sauce seeping through the cracks gives the eggs their marbled look.
Step by Step
How to make it?
2
Crack the shells
5 minGently tap the cooled eggshells with the back of a spoon to create a web of cracks, without peeling them.
3
Soak in the sauce
20 minMix the soy sauce, water, brown sugar, cinnamon stick and star anise, and soak the cracked eggs in this mixture for at least 20 minutes.
4
Air-fry
8 minRemove the eggs from the sauce and air-fry at 160°C for 8 minutes; if you don't have an air fryer, bake in an oven preheated to 160°C for the same time.
Reminder
Tap the shells gently with the back of a spoon; hitting too hard can shatter the egg. Allergens: contains egg, soya.
Editor's Note Editörün Notu
The longer the eggs sit in the soy sauce, the deeper the pattern becomes; leaving them overnight gives the most striking result.
Admin DadaGastro · verified in test kitchen
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