1
Boil the pasta
10 minBoil the pasta in plenty of salted water for the package time, then drain.
Pasta
Pasta with Sucuk and Kaşar Cheese | Quick Pan-Fried Dinner
This pasta, made with sucuk browned in butter, tomato sauce, and plenty of kaşar cheese, is a hearty dinner dish that cooks quickly in a single pan. It's one of the practical flavors loved by the whole family.
Step by Step
How to make it?
2
Sauté the sucuk
5 minSauté the sucuk slices in butter until browned on both sides; blot the excess fat with paper towels.
3
Finish the sauce
5 minIn the same pan, add tomato paste, grated tomato, and red pepper flakes and simmer for a few minutes. Add the boiled pasta and stir.
4
Serve with kashar cheese
2 minRemove from the heat, add the grated kaşar cheese, and stir until melted; serve hot.
Reminder
Important: Draining off the excess fat while sautéing the sucuk makes the sauce less heavy. Add the kaşar cheese after taking it off the heat — overheating can make it turn rubbery. Allergen: contains wheat (gluten) and dairy.
Editor's Note Editörün Notu
If you use the spicy variety of sujuk, the recipe takes on a more peppery character.
Admin DadaGastro · verified in test kitchen
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