The practical sandwich version of a traditional Turkish breakfast, made by frying sucuk in a hot pan, cracking eggs on top to cook, and serving it in fresh bread. Enriched with kaşar cheese, this recipe offers a quick and filling morning option.
Melt the butter in a pan and sauté the sliced sucuk over medium heat until it releases its oil.
Crack the eggs over the sucuk and cook over low heat, stirring occasionally, until they reach your desired consistency.
Place kaşar cheese on one slice of bread, add the hot sucuk and egg mixture on top, then close with the other bread slice and serve.
Important: sauté the sucuk until it releases its fat first, then crack in the eggs, otherwise the eggs may release liquid and become watery. Allergen: contains egg, gluten (bread), and dairy (kaşar cheese).
Sprinkling a pinch of red pepper flakes over the sucuk while sautéing can add a slight heat and color to the breakfast sandwich.
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