Coming from Chinese street bakeries, sesame honey cookies are made by rolling the dough thin, sweetening it with honey and sesame, and baking until crisp. Made with few ingredients, its economical build makes it a recipe repeated often in home ovens.
Mix the honey with the oil and water, then add the flour and salt and knead into a smooth dough.
Cover the dough with cling film and let it rest at room temperature for 90 minutes.
Roll the dough out thin, sprinkle with sesame seeds, press lightly to stick them on, and cut into small rectangles.
Bake in an oven preheated to 180°C for 12 minutes until the edges turn golden.
Let the cookies sit on the tray for 5 minutes after baking; trying to lift them while hot will break them. Allergens: contains wheat (gluten), sesame.
Don't shorten the resting time; dough that rests too briefly shrinks and thickens when rolled, reducing the crispness.
Admin DadaGastro · verified in test kitchenDinlendirmeyi 45 dakikaya kısalttığım bir gün oldu, hamur açılırken beklenenden küçülüp kalınlaştı ve kurabiyeler daha az kıtır çıktı. Süreyi kısaltmamak gerektiğini o gün gerçekten anladım.
90 dakika dinlendirdikten sonra hamuru açmak gerçekten kolaylaştı, kurabiyeler kıtır kıtır çıktı.
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