1
Toast the sesame
5 minToast the sesame seeds in a dry pan for 5 minutes, until fragrant.
Cookies
Toasted sesame seeds combine with honey and cinnamon in a kneaded dough to make these cookies, a spiced classic of Turkish tea time. Lightly crisp outside and soft inside, they are especially loved on cold winter days.
Step by Step
How to make it?
2
Knead the dough
10 minWhisk the butter with the honey and egg, stir in the toasted sesame, then knead in the flour, baking powder and cinnamon to make a soft dough.
3
Shape the cookies
10 minPinch off pieces of dough about 3 cm across, roll into balls and arrange on a baking tray.
4
Bake them
18 minBake in an oven preheated to 175°C for 18 minutes, until lightly golden underneath.
Reminder
Do not walk away from the pan while toasting the sesame, since it can burn very quickly and leave a bitter taste. Allergens: contains wheat (gluten), sesame, egg and dairy (butter).
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