1
Mix the ingredients
5 minCombine the milk, sugar and baking soda in the pressure cooker.
Jam
Milk Jam | French Basque Pressure-Cooker Caramelized Confiture
Coming from France's Basque region, milk jam is made by cooking leftover milk with sugar in a pressure cooker until it caramelizes. This confiture freezes well and is enjoyed spread on bread for a late-night treat or alongside party desserts.
Step by Step
How to make it?
2
Pressure-cook
40 minSeal the lid and cook over low heat for 40 minutes once it whistles.
3
Release the pressure
10 minRemove the pot from the heat and let the steam release naturally for 10 minutes.
4
Whisk
5 minOpen the pot and whisk the mixture for 5 minutes until smooth.
Reminder
The mixture will foam up when the baking soda is added, so don't overfill the pressure cooker. Allergens: contains milk and dairy.
Editor's Note Editörün Notu
For a darker caramel colour, extend the cooking time by 5 minutes.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (1)
2.5
2 reviews
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E
Erhan Yıldırım
Marmiton
1 month ago
Düdüklüde tam 40 dakika pişirdim ama karışım hiç karamelize olmamıştı, tekrar açık tencerede 15 dakika daha kaynatmam gerekti, sütümün yağ oranı düşüktü galiba, bir dahaki sefere tam yağlı süt kullanacağım.
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