Tajine Tounsi is a frittata-like dish from Tunisian cuisine, made by mixing beaten eggs with kaşar cheese, potato and parsley and baking in a deep dish. Named differently to avoid confusion with Moroccan tagines, it is made for both a late-night bite and breakfast.
Whisk the eggs with the milk and salt, then stir in the potato, kaşar and parsley.
Pour the mixture into a greased deep dish and bake in an oven preheated to 180°C for 30 minutes until the centre still jiggles slightly.
Remove from the oven and rest for 5 minutes, then slice and serve.
Do not overboil the potato, or it will fall apart while baking. Do not overbake; take it out while the centre still jiggles slightly, since it keeps cooking as it rests. Allergens: contains egg, milk and dairy (kaşar).
Using white cheese instead of kaşar gives a saltier result; reducing the salt by a pinch helps in that case.
Admin DadaGastro · verified in test kitchenBu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.