Talaş böreği, made by filling ready-made puff pastry with a seasoned onion-and-ground-meat mixture, puffs up into layers in the oven, gaining a crisp outer surface. It's a practical pastry recipe served hot at guest tables.
Melt the butter and sauté the grated onion until translucent; add the ground meat and cook until it releases and reabsorbs its liquid, season with salt and black pepper, and set aside to cool.
Cut the thawed puff pastry into equal square or rectangular pieces.
Place the cooled filling in the center of each piece, fold into a triangle or rectangle, and press the edges with a fork.
Brush with egg yolk and sprinkle with sesame seeds if desired; bake in a preheated 200-degree oven until the layers puff up golden brown. Caution: Do not open the oven door for the first 15 minutes, or the layers may collapse.
Important: Let the puff pastry thaw at room temperature, or the layers will stick together and won't rise properly. Allergen: contains wheat (gluten), egg, and dairy.
If you put the filling into the dough after cooling it thoroughly, you can shape the puff pastry without it melting, and the rising quality improves.
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