A light cookie with a crumbly texture, made with olive oil instead of butter and eggs. Also suitable for those following a vegan diet, this recipe is a practical choice for tea time with its simple flavor.
Thoroughly mix the olive oil, sugar and orange juice together in a bowl.
Sift in the flour and baking powder, and knead until you get a soft dough.
Pinch off small pieces of dough and roll into balls, coat in sesame seeds if desired, and arrange on the tray. Bake in a preheated oven until the edges turn lightly colored.
Allergen: contains wheat (gluten). Important: Don't reduce the amount of olive oil; it's the only binding fat holding the dough together, and reducing it will cause the dough to fall apart and lose its shape.
Using a mildly fruity olive oil gives the cookie a more balanced final flavor; sharp, bitter olive oils should be avoided.
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