Made with whole wheat bread, smoked salmon, a lemony cream spread and thin cucumber ribbons, this classic English tea-table sandwich is a light, heart-friendly option rich in omega-3s and fibre.
Mix the cream cheese with the finely chopped dill, lemon juice and black pepper until smooth.
Peel the cucumber into long thin ribbons with a vegetable peeler and blot away the excess moisture with paper towel.
Spread the cream mixture over each slice of whole wheat bread, then layer on the smoked salmon, cucumber ribbons and cress.
Trim the crusts off the sandwiches and cut each one diagonally into two triangles before arranging them on a serving plate.
Cover the sandwiches with plastic wrap and keep them chilled until serving, or the bread edges will dry out and toughen. Use a sharp knife when trimming the crusts, since a dull one will squash the filling out of shape. Allergens: contains dairy (cream cheese) and fish (salmon).
You can use poached, flaked trout instead of smoked salmon; the flavour will be milder and the cost a little lower in that case.
Admin DadaGastro · verified in test kitchenKrem peynirli harçtaki limon dokunuşu somonla gerçekten uyum sağlamış, çay saatine tam oturan hafif bir tarif oldu.
Salatalığı soyarken çok kalın şeritler çıktı, sandviçin arasında fazla yer kapladı ve dilimler kapanmadı. Sebze soyacağı yerine bıçakla kesmiştim, bir dahaki sefere gerçekten ince soyacak kullanacağım.
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