A popular Korean cuisine recipe where thinly sliced chicken is marinated with soy sauce, garlic, sesame oil, and pear juice and quickly sautéed in a pan. With its sweet-savory balance, it's suitable for everyday dinners alongside steamed rice.
Mix soy sauce, pear juice, garlic, sesame oil, and sugar, then combine with the thinly sliced chicken.
Rest the marinated chicken in the refrigerator for at least 30 minutes, ideally a few hours.
Heat the pan with oil over medium heat and add the marinated chicken, stir-cooking until the sauce thickens and the chicken is slightly caramelized. Caution: high-sugar marinade can burn quickly, so cook over medium heat.
Sprinkle with sesame seeds and finely chopped spring onion and serve.
Important: apply the marinade for at least 30 minutes, preferably a few hours; pear juice tenderizes the meat and allows the flavor to penetrate. Note: a marinade with a high sugar content caramelizes and can burn quickly in the pan, cook over medium heat. Allergen: contains soy sauce (gluten) and sesame.
If you can't find fresh pear for the marinade, apple juice gives a similar sweetness and tenderizing effect.
Admin DadaGastro · verified in test kitchenBen bu kadar uzun pişirmenin gerekli olduğunu düşünmüyorum, daha kısada da oluyor. Herkes bayıldı diyor ama bende beklediğim tat çıkmadı.
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