A beloved dish of Mexican cuisine where spiced boiled chicken is wrapped in tortillas and baked with tomato sauce and plenty of cheddar cheese. It comes to the table as a filling main dish on its own for dinner.
Stir the shredded chicken with finely chopped onion, cumin, and red pepper flakes in a pan for a few minutes to combine.
In a separate pot, simmer the tomato sauce with vegetable oil for a few minutes, then set aside.
Put some of the chicken filling into slightly warmed tortillas and roll tightly, then arrange them side by side in a baking dish.
Drizzle tomato sauce and grated kashar cheese over the top and bake in a preheated oven until the cheese melts and turns lightly golden.
Important: warm the tortillas lightly before wrapping them, otherwise they may crack and tear. Note: the oven must be preheated and watched until the cheese melts and lightly browns. Allergen: contains wheat (gluten, tortilla) and dairy products (cheese).
If you enrich the sauce with cumin and red pepper flakes instead of a spoonful of cardamom powder or curry, you get a flavor closer to Mexican cuisine.
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