A practical weeknight dish from Russian home cooking, chicken kotlet is made by coating ground chicken patties in breadcrumbs and pan-frying. It is a classic fried dish, crisp outside and juicy inside.
Gently mix the ground chicken, milk-soaked bread crumb, grated onion and salt.
Shape the mixture into oval patties.
Dip the patties in beaten egg, then coat in breadcrumbs.
Brush the pan with olive oil and fry the patties for fifteen minutes, until golden on both sides.
Leave space between the patties in the pan, or the breadcrumb coating will not crisp evenly. Allergens: contains gluten (breadcrumbs), egg and dairy (milk).
Do not overwork the mince, or the patties will turn tough once cooked.
Admin DadaGastro · verified in test kitchenEkmek içini sütte ıslatma adımını ilk kez denedim ve köftelerin gerçekten çok daha yumuşak kaldığını fark ettim. Ailem her zamanki köftelerden daha çok beğendi bu sürümü.
Tarifte 15 dakika yazıyordu ve köftelerim tam o sürede hem içi sulu hem de dışı çıtır çıkacak şekilde pişti. Ateşi orta düzeyde tutmak gerçekten fark yaratıyormuş.
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