A well-known Indonesian cuisine starter where chicken cut into thin strips is grilled with a turmeric marinade and served with a peanut sauce garnish. It can also be served as an appetizer at guest tables.
Mix the chicken cut into thin strips with turmeric, soy sauce, and oil and rest for at least 20 minutes.
Thread the marinated chicken strips onto water-soaked wooden skewers, weaving them as you go.
Mix peanut butter, coconut milk, sugar, and lemon juice to get a smooth sauce; if it's too thick, add a little water.
Cook the skewers on a hot grill until both sides are lightly browned, then serve with the peanut sauce. Caution: turn the skewers keeping the wooden ends away from the flame so they don't burn.
Important: soak the wooden skewers in water for at least 20 minutes before placing them on the grill, otherwise they may burn. Note: if the peanut sauce is too thick, thin it with a little water, otherwise it won't spread over the skewers. Allergen: contains peanut (nut).
If you add a pinch of ginger to the marinade, you get closer to the characteristic aroma of Indonesian-style satay.
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