1
Prepare the rice
5 minWash the rice in lukewarm water until it runs clear, then drain.
Pilaf
Chicken Pilaf | Buttery Pilaf with Shredded Chicken
Hearty chicken pilaf where boiled and shredded chicken meets rice cooked grain by grain with butter. A beloved classic of restaurants, this pilaf offers a hearty main dish on its own with the protein of chicken and chickpeas.
Step by Step
How to make it?
2
Sauté
6 minMelt the butter in a pot and sauté the shredded chicken and chickpeas for a few minutes. Add the drained rice and sauté until the grains are coated in the butter.
3
Cook
15 minAdd the hot chicken stock, salt and black pepper; once it comes to a boil, reduce to low heat, cover with a lid and cook until the liquid is absorbed.
4
Let it steep
10 minTurn off the heat, cover the lid with a clean cloth and let it steam for 10 minutes. Fluff with a fork and serve.
Reminder
Important: Make sure the chicken is fully cooked; using the poaching liquid as the rice's cooking water boosts the flavor. Contains gluten and dairy. Getting fluffy, separate rice grains depends on washing and letting the rice steep. Keeps in the fridge for a few days.
Editor's Note Editörün Notu
Straining the chicken poaching liquid and using it as the rice's cooking water gives a far more aromatic result than plain water. Adding chickpeas makes the rice more filling.
Admin DadaGastro · verified in test kitchenNutritional Values · 1 serving
Values are estimates420 kcalCalories
20 gProtein
62 gCarbohydrate
11 gFat
2 gFiber
1 gSugar
500 mgSodium
6 gSaturated Fat
Protein %19
Carbohydrate %58
Fat %23
Reviews
Comments (0)
0.0
0 reviews
%0 recommend it
Bu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Similar Recipes
You'll like these too
Recipes tried by those who liked this one, fitting the same table.
Pilaf
Pilaf
Pilaf
Pilaf
Chickpea Bulgur Pilaf | Pressure-Cooker Diabetic-Friendly Brunch Dish
25 min
Medium
4 servings
₺
₺
₺
5.0
32