Chicken breast quickly pan-cooked and rolled in whole wheat tortilla with a light yoghurt-based Caesar dressing, this wrap scales up easily for a large gathering. The yoghurt-based dressing is noticeably lighter than the traditional mayonnaise-based Caesar dressing.
Rub the chicken breast with salt and black pepper and pan-cook 5 minutes on each side, then slice.
Mix the yoghurt, lemon juice, crushed garlic and mustard in a bowl.
Divide the lettuce, sliced chicken, grated parmesan and dressing over the whole wheat tortillas.
Fold the edges in and roll tightly, then cut in half and serve.
Do not spread the dressing all the way to the tortilla's edge, or it will squeeze out while rolling. Allergens: contains wheat (gluten), milk and dairy.
Her tortillaya 1 kaşık yerine cömertçe 3 kaşık sos koydum, sardığımda kenarlardan taştı ve masaya döküldü, temizlemek epey uğraştırdı; bir dahaki sefere sosu ayrı bir kapta yanında sunacağım.
Sosu kişi başı 1 kaşıkla sınırlı tutmak daha temiz bir sarım sağlar, artan sosu küçük bir kapta ayrı sunmak da güzel bir çözüm. Ölçüyü azaltarak tekrar deneyebilirsiniz.
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