Chicken pieces coated in a glossy teriyaki sauce made with soy sauce, honey, and garlic are quickly cooked over high heat with colorful vegetables. This practical Far East-inspired stir-fry appeals to those looking for a quick dinner alongside rice.
Mix the soy sauce, honey, garlic, and sesame oil in a small bowl and set aside.
In a wide pan or wok heated over high heat, stir the cubed chicken until its outer surface changes color.
Add the broccoli, carrot, and pepper and stir-fry over high heat briefly, keeping them crisp.
Pour the prepared sauce into the pan, stir to coat all the ingredients, and cook briefly for a bit longer.
Important: since soy sauce has a high salt content, taste the sauce before adding extra salt. Allergen: contains soy and gluten (wheat-based soy sauce). Note: if you add the chicken before heating the wok thoroughly, the vegetables will release water and steam instead of searing.
To thicken the sauce, mix a dessertspoon of corn starch with a little water and add it in the last minute of cooking for a glossy appearance. Sprinkling sesame seeds also adds a nice texture to the presentation.
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