1
Make the Filling
5 minMix the crumbled white cheese with the egg and dill.
Mantı and Stuffed Dough
Phyllo triangles are filled with a mixture of white cheese and egg, folded and baked until golden, making tiropitakia, the small triangular cheese pastry of Greek cuisine.
Step by Step
How to make it?
2
Fold the Triangles
10 minCut the phyllo into long strips, brush with melted butter, place filling at one end and fold into triangles.
3
Bake
15 minBake the triangles in an oven preheated to 190°C for 15 minutes until golden.
Reminder
Work quickly when cutting the phyllo, or the exposed sheets will dry out and crack. Allergens: contains gluten (phyllo), dairy (white cheese, butter), egg.
Editor's Note Editörün Notu
Curd cheese can be used instead of white cheese; the filling will have a lighter texture.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (2)
3.0
3 reviews
%33 recommend it
No comment matching this filter on the first page.
S
Sultan Yaman
Aide de Cuisine
2 days ago
Yufkaları çok geç kestim, kuruyup kırılganlaştılar ve katlarken ikisi parçalandı. Bir dahaki sefere yufkaları tek tek kesip hemen kullanacağım, üzerini nemli bezle örteceğim bu sefer.
S
Sinan Aygün
Aide de Cuisine
1 day ago
Yufka şeritlerini keserken ne genişlikte olmalı, çok ince kesersem katlarken yırtılır mı? 190 derecede 15 dakika benim fırınımda tam kıvamını buldu, kenarları güzelce altın rengini aldı.
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