1
Prepare the tuna
5 minFinely chop the tuna fillet with a knife and place it in a bowl.
Köfte and Kebab
Ton balığı köftesi is a light patty made by combining fresh tuna fillet with capers and lemon zest and searing it quickly on the grill. It works equally well packed for lunch or served at a brunch table.
Step by Step
How to make it?
2
Mix the patty mixture
5 minAdd the breadcrumbs, egg, capers, lemon zest, fresh dill, salt and black pepper to the chopped tuna, mix gently without overworking, and shape into small patties.
3
Grill the patties
5 minCook the patties in a grill pan brushed with olive oil for 5 minutes, until lightly coloured on both sides.
Reminder
Do not overmix the mixture — if the tuna turns mushy, the patties can fall apart while cooking. Allergens: contains wheat (gluten), egg and fish.
Editor's Note Editörün Notu
If you use rolled oats instead of breadcrumbs, the patties will contain less carbohydrate and have a slightly denser texture.
Admin DadaGastro · verified in test kitchen
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