A no-cook sandwich made by mixing canned tuna in water with yogurt and corn and spreading it on whole wheat bread. A filling, practical lunch box option.
Thoroughly mix the drained tuna with yogurt, corn, and chopped pickles in a bowl.
Spread the mixture evenly over the bread slices and close with the second slice.
Cut the sandwiches into triangles and serve.
Important: Make sure the canned tuna is well drained, otherwise the filling will become watery. Allergen: contains fish, milk and dairy products, gluten (bread). The prepared filling can be kept in the fridge for one day; if the sandwich will be made in the morning, put it between the bread close to serving time.
Bu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.