1
Grate the aromatics
5 minFinely grate the apple and onion.
Sauce
Tonkatsu Sauce | Japanese Sweet-Tangy Fruit and Vegetable Sauce
Made by simmering tomato sauce, apple and onion with soy sauce and vinegar until thickened, this sauce is the classic accompaniment to fried Japanese dishes. Balancing its sweet and tangy notes takes a careful hand.
Step by Step
How to make it?
2
Bring to a boil
5 minBring the tomato sauce, grated apple, onion, soy sauce, vinegar and brown sugar to a boil in a pot.
3
Thicken
20 minSimmer the mixture over low heat, stirring constantly, for 20 minutes until it thickens.
Reminder
Simmer the sauce over low heat while it thickens, or it will catch on the bottom. Allergens: contains soy.
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