1
Prepare the dates
15 minPeel the ripe persimmons and mash the flesh with a fork.
Jam
A soft-textured, naturally sweet jam prepared from the honey-consistency flesh of ripe Trabzon persimmon. This fruit, which softens in winter months, adds a sweetness that requires little sugar to breakfast tables.
Step by Step
How to make it?
2
Mix with sugar
5 minMix the mashed persimmon pulp with the sugar and transfer to a pot.
3
Bring to a boil
25 minCook the mixture over medium heat, stirring frequently, until it thickens.
4
Thicken and jar it
10 minAdd the lemon juice and boil for a few more minutes. Important: check the consistency by dripping some onto a plate; fill sterilized jars while boiling hot and seal them.
Reminder
Important: For jam, wait until the dates are fully ripe and soft; unripe fruit leaves an astringent taste. Contains no flour, milk, or eggs; it is plant-based and gluten-free. Fill sterilized jars with the boiling jam and store in a cool, dark place.
Editor's Note Editörün Notu
Since Japanese persimmon (Trabzon hurması) is naturally very sweet, adding the sugar gradually while tasting keeps the balance right. A strip of lemon peel gives the jam a light freshness.
Admin DadaGastro · verified in test kitchen
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