1
Prepare the phyllo
5 minLightly moisten the phyllo sheets with melted butter.
Breakfast Foods
Savory katmer, unique to the Thrace region, is made by filling thin yufka with white cheese and parsley and cooking it on a griddle until crisp. Unlike Gaziantep's sweet katmer, this is a simple and practical breakfast item.
Step by Step
How to make it?
2
Place the filling
8 minSprinkle cheese and parsley over the phyllo and fold into a square or triangle shape.
3
Cook
12 minCook in a griddle pan or skillet with a little oil until both sides are golden and crispy.
4
Serve
3 minSlice while piping hot and serve.
Reminder
Allergen: contains gluten (phyllo) and dairy products (cheese, butter). Important: This recipe differs from Gaziantep's kaymak-and-pistachio dessert katmer; it's a salty, cheese-filled version specific to the Thrace region. Don't over-moisten the phyllo, or it will lose its crispness.
Editor's Note Editörün Notu
Those who like can mix a bit of kaşar or tulum cheese into the white cheese for a richer filling. In Thrace, this katmer is usually eaten quickly with hot tea before heading off to work in the morning.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (0)
4.3
3 reviews
%100 recommend it
Bu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Similar Recipes
You'll like these too
Recipes tried by those who liked this one, fitting the same table.
Breakfast Foods
Breakfast Foods
Pizza and Pide
Cheddar and Smoked Salmon Breakfast Pizza | Open-Faced Egg Pizza
35 min
Medium
2 servings
₺
₺
₺
5.0
39
Breakfast Foods