1
Prepare the bread
10 minSpread harissa on both sides of the bread.
Sandwiches, Burgers and Wraps
Tunisian Tuna Harissa Sandwich | Classic Street Food
Tunisian tuna harissa sandwich is a no-cook street food made by layering tuna, harissa, olives and pickles inside bread. Distributing the layers evenly ensures every bite tastes the same.
Step by Step
How to make it?
2
Layer the filling
20 minArrange the tuna, olives and boiled egg slices evenly inside the bread.
3
Close and serve
15 minClose the sandwiches, cut in half and serve.
Reminder
Boil the egg ahead of time and let it cool, since a warm egg will make the bread soggy. Spread the harissa on both sides of the bread, or spreading it on just one side unbalances the flavour. Allergens: contains gluten (bread), fish (tuna), egg.
Editor's Note Editörün Notu
Adding a pinch of capers to the sandwich brings it closer to the classic tang of Tunisian cuisine.
Admin DadaGastro · verified in test kitchenNutritional Values · 1 serving
Values are estimates380 kcalCalories
24 gProtein
40 gCarbohydrate
14 gFat
3 gFiber
2 gSugar
620 mgSodium
3 gSaturated Fat
Protein %25
Carbohydrate %42
Fat %33
Reviews
Comments (2)
4.0
3 reviews
%67 recommend it
No comment matching this filter on the first page.
F
Fatma Bilgin
Commis
1 month ago
Harissayı tarifte söylendiği gibi ekmeğin her iki yüzüne de sürdüm, her lokmada gerçekten dengeli bir tat aldım; 4 kişilik porsiyon sofrada hızla bitti ve herkes ikinci sandviçi istedi.
S
Sema Koç
Marmiton
1 month ago
45 dakikalık hazırlık süresi bence biraz abartılı, yumurtayı önceden haşlanmış aldığımda sandviçi tam 20 dakikada kolayca hazırladım; süre gerçekten kısaltılabilir, herkese bu pratik ipucunu şiddetle öneririm.
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