Şahnur IlıcalıCommis de Cuisine
16 July 2026 Son güncelleme: 06 August 2026

This classic Turkish cookie, named for being dropped into shape with a spoon, comes together quickly with a short bake and can be stored raw in the freezer. Mixing gently instead of kneading keeps the cookie crumbly.

Step by Step

How to make it?

1

Cream together

2 min

Cream the butter and sugar together for 2 minutes until fluffy.

2

Add the egg

2 min

Add the egg and vanilla and mix.

3

Add the flour

2 min

Add the flour and baking powder and mix gently without kneading.

4

Bake

9 min

Drop small spoonfuls onto a baking tray and bake in a preheated oven for 9 minutes.

Reminder

Don't knead when adding the flour and baking powder; vigorous mixing develops gluten and toughens the cookie. Allergens: contains wheat (gluten), egg and dairy (butter).

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