Cream together
2 minCream the butter and sugar together for 2 minutes until fluffy.
This classic Turkish cookie, named for being dropped into shape with a spoon, comes together quickly with a short bake and can be stored raw in the freezer. Mixing gently instead of kneading keeps the cookie crumbly.
Cream the butter and sugar together for 2 minutes until fluffy.
Add the egg and vanilla and mix.
Add the flour and baking powder and mix gently without kneading.
Drop small spoonfuls onto a baking tray and bake in a preheated oven for 9 minutes.
Don't knead when adding the flour and baking powder; vigorous mixing develops gluten and toughens the cookie. Allergens: contains wheat (gluten), egg and dairy (butter).
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