Clean the fish
10 minFlake the smoked herring and pick out any bones by hand.
A classic of Jamaican afternoon tea tables, solomon gundy mashes smoked herring with onion, hot pepper and vinegar into a savoury spread. Served on crackers, it fits neatly into a keto diet.
Flake the smoked herring and pick out any bones by hand.
Finely chop the onion and hot pepper.
Thoroughly mix the flaked fish with the onion, hot pepper, vinegar, olive oil, black pepper and salt.
Rest the mixture in the fridge; the flavours meld together well during this time.
If the fish is not picked over carefully, small bones can remain, so check by hand before mashing. Allergens: contains fish.
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