Esma KasapoğluCommis
10 April 2026 Son güncelleme: 05 August 2026

A classic of Jamaican afternoon tea tables, solomon gundy mashes smoked herring with onion, hot pepper and vinegar into a savoury spread. Served on crackers, it fits neatly into a keto diet.

Step by Step

How to make it?

1

Clean the fish

10 min

Flake the smoked herring and pick out any bones by hand.

2

Chop the onion and pepper

8 min

Finely chop the onion and hot pepper.

3

Combine

7 min

Thoroughly mix the flaked fish with the onion, hot pepper, vinegar, olive oil, black pepper and salt.

4

Let it rest

15 min

Rest the mixture in the fridge; the flavours meld together well during this time.

Reminder

If the fish is not picked over carefully, small bones can remain, so check by hand before mashing. Allergens: contains fish.

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