1
Prepare the Pomegranate Seeds
5 minPut the pomegranate seeds in a pot and lightly crush them.
Jam
Pomegranate seeds are simmered with sugar and lemon juice until thick, making the sweet-tart pomegranate jam of Jordan. Served alongside cheese at breakfast, it also stands out with its deep red colour.
Step by Step
How to make it?
2
Boil
20 minAdd the sugar and lemon juice to the crushed seeds and simmer over low heat for 20 minutes, stirring occasionally.
3
Jar It
5 minPour the thickened jam into sterilised jars while hot and seal.
Reminder
Stir often while boiling to keep it from sticking to the bottom; it thickens quickly.
Editor's Note Editörün Notu
If you want less sugar, you can reduce the amount; the texture will stay a touch runnier.
Admin DadaGastro · verified in test kitchen
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