1
Prepare the okra
15 minSoak the okra in vinegared water for 15 minutes, then rinse and dry it.
Olive Oil Dishes
A summer-table staple in Jordanian cooking, this olive oil okra simmers gently in a tomato sauce livened up with hot red pepper. Served cold, it is a light, well-spiced olive oil dish.
Step by Step
How to make it?
2
Make the sauce
10 minSauté the onion and garlic cloves in olive oil, add the tomato and red pepper, and simmer for 10 minutes.
3
Cook the okra
25 minAdd the dried okra to the sauce with the salt and lemon juice, cover the pot and cook over low heat for 25 minutes.
Reminder
When trimming the okra, do not cut too close to the pod, or it will release its sticky texture as it cooks. Contains no common allergens.
Editor's Note Editörün Notu
Soaking the okra in vinegared water for 15 minutes before cooking noticeably reduces the sliminess; skipping this step can leave the sauce with an unpleasant texture.
Admin DadaGastro · verified in test kitchen
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