Dried peas simmered with carrot and tomato paste in a pressure cooker and finished with olive oil, this dish needs no overnight soaking and packs well for a lunchbox. It can be served warm or cold.
Sauté the onion in olive oil until translucent, add the diced carrot and cook for 5 more minutes.
Add the rinsed dried peas, tomato paste, salt, pepper, sugar and water, then close the pressure cooker lid.
Cook on low heat for 35 minutes from the moment the cooker starts hissing, then let the steam release naturally for another 10 minutes.
Drain the peas, drizzle with a final swirl of olive oil and serve warm or cold.
Since the dried peas are not pre-soaked, stick closely to the cooking time or the centres will stay firm.
35 dakika pişirme süresi bana biraz uzun geldi, bezelyeler zaten yumuşak taneliydi ve 25 dakikada dağılmaya başladı; tencerenizin markasına göre süreyi ayarlamak gerekebilir, benimki eski model olduğu için daha yavaş ısınıyor.
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