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Fish and Seafood

Pan-Fried Skate | With Onion

4.3 7 reviews 15 views 1 people made this recipe
Emel AtanAide de Cuisine
05 February 2026 Son güncelleme: 05 August 2026

This recipe, made by flouring skinned skate, frying it in hot oil, and then mixing it with sautéed onions, is one of the lesser-known but flavorful options of Marmara coastal cuisine. With its boneless composition, it's a practical main dish.

Step by Step

How to make it?

1

Prepare the fish

10 min

Salt the skinned skate pieces and coat them in flour.

2

Fry in hot oil

10 min

Fry the fish pieces in plenty of hot oil until both sides are golden, then transfer to paper towels.

3

Sauté the onion

8 min

Sauté the onions with red pepper flakes in a little oil until softened.

4

Mix and serve

3 min

Gently combine the fried fish pieces with the sautéed onion and serve hot with chopped parsley. Note: don't over-mix the fish with the onion, or the fried coating may fall off.

Reminder

Important: Skate skin must always be peeled before cooking, or it results in a tough, rubbery texture. Allergen: contains fish and gluten (flour) only. Caution: don't drop too many floured pieces into the hot oil at once — if the oil temperature drops, the fish will absorb oil.

Editor's Note Editörün Notu

If you soak the skate in lemon water for a few minutes before sautéing it, you noticeably reduce the fish's characteristic sharp smell.

Admin DadaGastro · verified in test kitchen
#Seafood #Pescatarian #Pan-Fried #Skate #Sautéed Skate
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Reviews

Comments (4)

4.3 7 reviews %71 recommend it
5 4
4 1
3 2
2 0
1 0
İ
İrem Sezek Aide de Cuisine 4 months ago

Elimde yoktu, şekeri pekmezle değiştirdim, tatlı bir dokunuş kattı. Şekersiz versiyonu için tatlandırıcı denedim, tadı çok değişmedi. Süt yerine badem sütü ile denedim, gayet iyi sonuç verdi.

E
Emel Recipe Owner 4 months ago

Bu değişikliği not aldım, teşekkürler.

R
Rüya Sinanoğlu Marmiton 1 month ago

İlk defa yaptığım halde hiç zorlanmadım, adımlar çok netti.

Ş
Şahnur Poyrazoğlu Aide de Cuisine 4 months ago

Buzdolabında beklerken kabuğu sertleşti, önerdiğiniz gibi örtmemişim. Bende biraz kurudu, muhtemelen fazla pişirdim.

Ş
Şahnur Ilıcalı Aide de Cuisine 5 months ago

Un yerine yulaf ezmesi kattım, kıvamı bozmadı. Elimde yoktu, şekeri pekmezle değiştirdim, tatlı bir dokunuş kattı.

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