1
Knead the Dough
15 minKnead the flour with the egg, sugar and cold water into a firm dough.
Cookies
A thinly rolled unleavened dough is cut into strips, twisted through a slit in the middle, and baked instead of fried, making vergun, the crisp cookie of Ukrainian carnival tables. Baking it gives a lower-calorie version.
Step by Step
How to make it?
2
Rest the Dough
20 minCover the dough and let it rest for 20 minutes.
3
Cut and Twist the Strips
20 minRoll the dough thin and cut into long strips, slit the middle of each strip and pull one end through to twist.
4
Bake
15 minBake the strips in an oven preheated to 190°C for 15 minutes until golden, then dust with powdered sugar once cool.
Reminder
If you cut strips before resting the dough, it will tear easily while twisting. Allergens: contains gluten (flour), egg.
Editor's Note Editörün Notu
Classic vergun is usually deep-fried; we chose baking to cut calories. If you prefer frying, it browns in about the same time.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (1)
3.7
3 reviews
%67 recommend it
No comment matching this filter on the first page.
Y
Yusuf Ergün
Aide de Cuisine
3 days ago
Pudra şekeri yerine tarçınlı şeker serptim, kurabiyelere hafif baharatlı bir tat kattı. Fırınlanmış versiyonu kızartılmışına göre gerçekten daha hafif hissettirdi, ailem hepsini afiyetle bitirdi çabucak.
G
Gizem
Recipe Owner
2 days ago
Tarçınlı şeker güzel bir dokunuş olmuş, pudra şekeriyle de tarçınla da denenebilir. Fırınlanmış versiyonun hafifliği gerçekten fark ediliyor.
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