Vetkoek, South Africa's beloved street food, is prepared by filling yeasted dough with a spiced ground meat filling and frying it in hot oil until golden. It's a crispy-outside, soft-inside, and satisfying snack.
Knead the flour, yeast, lukewarm water, sugar and salt into a smooth dough; let rise in a warm place for 75 minutes.
Sauté the onion, add the ground beef, and cook with red pepper flakes and cumin until the liquid evaporates, then let cool.
Take pieces of the risen dough, place the cold filling inside, gather the edges and shape into round balls.
Fry the balls in medium-hot oil until golden and cooked through.
Important: Let the dough rise in a warm, draft-free spot, otherwise it won't rise as much as it should. Caution: Keep the oil at medium temperature; oil that's too hot can burn the outside while leaving the inside raw. Allergen: contains wheat (gluten).
Chilling the ground meat filling thoroughly before use keeps the dough from warming up and tearing while frying.
Admin DadaGastro · verified in test kitchenÜzerine hangi sosu önerirsiniz? Vegan bir versiyonu var mı, tereyağı yerine ne kullanılabilir? Malzemeler oda sıcaklığında mı olmalı, buzdolabından çıkar çıkmaz mı kullanılmalı?
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