A light breakfast dish from Vietnamese cooking, gỏi cuốn is made by wrapping rice paper around shrimp, noodles and fresh herbs. This dairy-free cold roll comes together on the table in under fifteen minutes.
Halve the shrimp, cut the carrot into julienne, and wash and dry the lettuce and mint.
Dip the rice paper in warm water for a few seconds to soften it.
Layer the lettuce, noodles, carrot and mint on the softened paper, line up the shrimp along the edge, and roll tightly.
Do not soak the rice paper too long, or it becomes sticky and tears easily. Allergens: contains shellfish (shrimp).
If you are not eating the rolls right away, keep them under a damp cloth; otherwise the rice paper dries out and stiffens.
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