1
Sauté the onion
5 minSauté the onion in olive oil for 5 minutes.
Olive Oil Dishes
Vignole, the classic of Italian spring cooking, is made by braising artichoke, peas and fava beans together in olive oil in a pressure cooker. Balancing the three vegetables' different cooking speeds is the most delicate part of this recipe.
Step by Step
How to make it?
2
Add the vegetables
3 minAdd the artichoke, peas and fava beans and sauté for 3 more minutes.
3
Cook
6 minAdd the lemon juice and salt, seal the pressure cooker lid, and once it reaches pressure, cook for 6 minutes.
4
Serve
5 minRelease the pressure and serve.
Reminder
Start sautéing the artichoke before the peas, or the peas will overcook and turn mushy.
Reviews
Comments (1)
3.3
3 reviews
%33 recommend it
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F
Fatih Çelebi
Aide de Cuisine
3 weeks ago
Sebzeleri tarifteki sırayla eklemek yerine hepsini aynı anda düdüklüye attım, dört porsiyonluk yemekte bezelyeler ezilip püre kıvamına geldi, enginar ise tam kıvamındaydı, sırayı ciddiye almalıymışım.
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