1
Prep the cherries
8 minPit the cherries, wash them and drain thoroughly in a colander.
Pickles and Preserves
Sour Cherry Preserve | Whole Cherries in Sugar Syrup
Pitted sour cherries meet boiling sugar syrup in the jar for this preserve, offering a sweet treat in winter, whether with clotted cream or on its own. It comes together with just a few ingredients in no time.
Step by Step
How to make it?
2
Boil the syrup
4 minCombine the sugar and water and bring to a boil, stirring in the lemon juice once the sugar has dissolved.
3
Jar the cherries
3 minPack the drained cherries tightly into clean jars, pour the boiling syrup over and seal tightly right away.
4
Let the jars cool
30 minTurn the jars upside down and leave them that way for 30 minutes until fully cooled.
Reminder
Pack the cherries tightly with no air gaps when filling the jars, or the syrup will not soak through evenly.
Reviews
Comments (2)
5.0
3 reviews
%100 recommend it
No comment matching this filter on the first page.
B
Burcu Tüzün
Aide de Cuisine
4 months ago
Vişneleri çekirdekli bırakıp yapmayı denedim, tanesi biraz daha aromalı çıktı ama yemeden önce çekirdek ayıklamak gerekiyor, çocuklar için çekirdeksiz daha pratik olur diye düşünüyorum. Şurubu da tarifteki gibi biraz koyulaştırdım, kışın açtığımda kıvamı hâlâ güzeldi.
A
Aşkın Akay
Commis
3 months ago
Kavanozları ters çevirip soğumaya bıraktığımda kapaklar güzelce içe çöktü, kışlık vişne reçelim güvenle sızdırmaz kapandı.
Similar Recipes
You'll like these too
Recipes tried by those who liked this one, fitting the same table.
Pickles and Preserves
Pickles and Preserves
Pickles and Preserves
Zeytoon Parvardeh | Persian Walnut and Pomegranate Olive Meze
10 min
Very Easy
4 servings
₺
₺
₺
5.0
25
Pickles and Preserves