With its crisp exterior and soft interior, homemade waffles offer a stylish alternative for the breakfast table. Enriched with honey, fruit or chocolate sauce on top, this recipe is a favorite at guest breakfasts.
Mix the flour, sugar, baking powder, and salt; add the egg, milk, and melted butter, and combine into a smooth batter.
Preheat the waffle iron according to the manufacturer's instructions and grease it lightly.
Pour the batter into the mold, close the lid, and cook until golden and crisp.
Remove the waffles from the mold and serve hot, drizzled with honey.
Important: Preheat the waffle iron and lightly grease it first, otherwise the batter can stick to it. Allergen: contains wheat flour (gluten), egg, and dairy products. Note: Don't open the iron too early after closing it, or the waffle can fall apart before it crisps up.
If you add a spoon of melted butter to the batter, the edges of the waffles become noticeably crispier.
Admin DadaGastro · verified in test kitchenBu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.