1
Knead the dough
15 minKnead the flour, egg, warm water, oil and salt into a smooth dough.
Pastry
One of Turkish cuisine's more demanding pastries, yaprak böreği is made by hand-rolling paper-thin sheets, layering them with melted butter, and baking until crisp in distinct layers. Rolling the sheets to an even thinness is the step that takes the most practice.
Step by Step
How to make it?
2
Rest the dough
30 minCover the dough with cling film and rest it at room temperature for 30 minutes.
3
Roll out the sheets
35 minDivide the dough into equal pieces and roll them out, dusted with cornstarch, into paper-thin sheets.
4
Layer and shape
15 minBrush the sheets with melted butter and stack them, shaping them into a large baking tray.
5
Bake
25 minBake in an oven preheated to 190°C for 25 minutes until the layers turn golden.
Reminder
Cover the rolled sheets with a damp cloth as you go; left uncovered, they dry out and crack quickly. Allergens: contains wheat (gluten), egg, milk and dairy (butter).
Editor's Note Editörün Notu
If you freeze the layered, unbaked sheets, you can bake them straight from the freezer whenever you need them.
Admin DadaGastro · verified in test kitchen
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