1
Boil the syrup
5 minBring the summer squash slices, sugar and water to the boil in a pot.
Dessert
Summer Squash Dessert | Syrup-Soaked with Clotted Cream
Unlike the winter pumpkin dessert on colder tables, this recipe simmers fresh summer squash in a sugar syrup until translucent. The walnuts scattered on top and the clotted cream served alongside are a classic finish that balances the dessert's texture.
Step by Step
How to make it?
2
Cook
20 minAdd the lemon slices and simmer over low heat for 20 minutes until the squash turns translucent and the syrup thickens.
3
Cool and serve
5 minLet it cool, sprinkle with walnuts and serve alongside the clotted cream.
Reminder
Cut the squash slices to an even thickness; thick slices won't turn translucent in 20 minutes and stay firm inside. Allergens: contains tree nuts (walnut) and dairy (clotted cream).
Reviews
Comments (1)
3.7
3 reviews
%67 recommend it
No comment matching this filter on the first page.
E
Ercan Aktaş
Aide de Cuisine
1 week ago
Kabak dilimlerini kalın kestim, tarifteki 20 dakikada içi hâlâ sertti ve şeffaflaşmadı. On dakika daha pişirince tarifteki gibi bir kıvama geldi ama şurup biraz fazla koyulaştı.
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