This recipe, made by mixing boiled crab meat with breadcrumbs and spices, shaping it into patties, and frying them in hot oil, is one of the elegant starters for celebratory tables. The goal is a crispy exterior with a soft interior.
Mix the boiled crab meat with breadcrumbs, egg, mayonnaise, parsley, lemon juice, salt and black pepper to get a sticky mixture.
Shape the mixture into small balls, arrange them on a tray, and let rest in the fridge.
Coat the shaped croquettes in breadcrumbs.
Fry the croquettes in hot oil until golden brown on all sides.
Drain the excess oil on paper towels and serve hot.
Important: The croquette mixture must rest in the fridge until it reaches a consistency that won't stick to your hands, or it can fall apart while frying. Allergen: contains shellfish (crab), egg, and gluten (breadcrumbs). Caution: don't drop too many croquettes into the hot oil at once — if the oil temperature drops, the coating will absorb oil.
If you let the croquettes rest in the refrigerator for at least 30 minutes after shaping them, the risk of them falling apart while frying is greatly reduced.
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